Slovakia (Slovak Republic officially), landlocked country in Western Europe, Eastern edge of the western or eastern edge of Europe, according to an official document, one reads.
Slovak wine comes predominantly from vineyards clustered around Bratislava and spread eastward along the border with Hungary. Currently, the largest Slovak wine remains a requirement for the glory of his association with the Tokaj wine region of Hungary that keeps firmly in the world wine map. First World War, the eastern edge of Tokaj region of Slovakia was attached, and with it came not only a healthy history of viticulture, but also a reliable consumer base. Sweet Tokaj wine from this eastern corner of Slovakia earned the right to be labeled as Tokajská
Even though in recent decades has been such an important and dynamic, Slovak wine, there is much more to discover in those periods, dating back to the 7th century BC. Slovak wines are so many different approaches for different climatic and soil conditions, and many cultures and events that have been affected, vinegrowing and wine-making is concerned.
Wine grapes were mainly collected through October in the low Carpathian Mountains. Accounted for 90% of the varieties of white wine. The origin of this tradition comes from the so-called noae et decimae taxes and fees alpine, wine producers had to pay the municipality and the House of Lords, as well as smaller amounts of must and wine of various kinds and origins. A well-designed family of the Fuggers of Augsburg and Thurzo built wine cellars of the Red Stone Castle.
Evidence that our growing region dating back to 6-7 century b. c. Mounds calenderberg culture, the Map This Website (Smolenice) summits have been systematically investigated from 1963 – 1972. Most archaeologists and Mikulas Siegrid Dusek Slovak Academy of Sciences. The oldest historical findings – seven knives and clay wine jug of wine were found in those years. According to our region was the first wine producers are likely to ferries. Followed by the Romans arrival of the wine grape growing stronger within the period. The production of wine and grape-growing Roman Celts and after arrival in the Carpathian Basin in the Slavic tradition continues.
Facts and statistics, Slovakia vinegrowing and wine
Vinegrowers Slovakia produces annually about 50,000 tons of grapes from more than 15,000 hectares of vineyards and active. Most of it is used in wine-making quality wines with a protected designation of origin or geographical indication. There are more than 50 different grape varieties palnted and processed using different techniques to produce a wide range of wines
Cabinet – the wines are light Kabinetné informal wine, the usual kind of times – a good type of wine is not kept at the disposal of “cabinet” in a short period of time.
Late harvest – “neskorý zber” Excelent wines are often to ensure a smooth and balanced wine compounds. Most wines are dry. At the end of vintage wines used in almost every registered and unregistered several grape varieties.
Wine selection – “výber z hrozna” is grape in excelent condition. Very impressive dry red wines and white mining and beans with different proportions between alcohol and residual sugar levels. Made from grapes of many varieties.
Selected berries – Bobulový výber from selected grapes. Most of the whiny, sweet white from NAD Traminer Muscat grape varieties and their intersections, although the dry sweet white wines and red wines from other grape varieties are also produced.
Raisins choice – Hrozinekový, výber are rare sweet white wines made from very ripe grapes, with a very high sugar content
Noble rotten raisins choice – Cibébový výber – rare sweet wines made from the proper use of different grape varieties, Devin, Chardonnay, Bouvierovo hrozna., Tram Cerveny. Botritic grapes
Ice Wine – Ice víno removable temperatures below -7 ° C (19 ° F) in Veltlínske zelené, Rizling Rynsku, Rizling vlašský, Pinot Biel, Red Tram, Furmint, Lipovina, Muscat Ottonel, Breslavia and Frankovka Modra and Cabernet Sauvignon Rose.
Dessert wine – slámové víno is sweet with various symbols. The grapes are dried on the upper parts of the self-ventilated cellars or straw mats. Made from Veltlínske zelené, Rizling Rynsku, Rizling vlašský, Biely Sedy Pinot Pinot, Chardonnay and other varieties Furmint Tokaj, Red Tram, Muscat Ottonel, Devin and Pálava white wines. Red or pink straw. Frankovka Modra Wine, Cabernet Sauvignon and Svätovavrinecké.
Slovakia has expensive type of dessert wines made from frozen grapes while they are still on the vine. Natural ice wines require freezing temperatures, when, after the grapes are ripe. The grapes that produce wine must be crushed, but they are still frozen. Ice wine grapes collectors usually work at night or early morning. Wine grapes are usually harvested within a few hours